none7noNeurodegenerative diseases, such as Alzheimer’s Disease (AD), are characterized by a multifactorial etiology and one of the most impacting factors is represented by oxidative stress, a biochemical process that is given by an imbalance between reactive oxygen species (ROS) and endogenous antioxidant defenses. Cherries, and in particular sweet cherries, are a nutritionally dense food rich in anthocyanins, quercetin, hydroxycinnamates, potassium, fiber, vitamin C, carotenoids, and melatonin. In the present study, we investigated the antioxidant activity of different Sweet Unibo cherries (Prunus avium L.), obtained through a natural breeding program at the University of Bologna, in neuron-like SH-SY5Y cells differentiated with Retino...
Countries are currently faced with problems derived from changes in lifespan and an increase in life...
Increased oxidative stress contributes to development and progression of several human chronic infla...
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (O...
Neurodegenerative diseases, such as Alzheimer’s Disease (AD), are characterized by a multifactorial ...
Neurodegenerative diseases, such as Alzheimer\u2019s and Parkinson\u2019s diseases, are caused by th...
In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignol...
Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional v...
Oxidative stress is one of the key phenomena behind the most common types of chronic diseases. There...
Consumption of fruits and vegetables has been associated with several benefits for human health, the...
In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignol...
Countries are currently faced with problems derived from changes in lifespan and an increase in life...
Increased oxidative stress contributes to development and progression of several human chronic infla...
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (O...
Neurodegenerative diseases, such as Alzheimer’s Disease (AD), are characterized by a multifactorial ...
Neurodegenerative diseases, such as Alzheimer\u2019s and Parkinson\u2019s diseases, are caused by th...
In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignol...
Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional v...
Oxidative stress is one of the key phenomena behind the most common types of chronic diseases. There...
Consumption of fruits and vegetables has been associated with several benefits for human health, the...
In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignol...
Countries are currently faced with problems derived from changes in lifespan and an increase in life...
Increased oxidative stress contributes to development and progression of several human chronic infla...
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (O...